The magic moment where some of nature’s most exclusive organic ingredients meet. For MANGO VANILLA, we have gathered some of nature’s finest treasures: Fresh and fruity Alphonso mango and sweet Bourbon vanilla. By combining these with creamy white chocolate and a SLOW CRAFTED liquorice core, you will experience an intense yet smooth balance between fruity and sweet.

INGREDIENTS

Raw Liquorice Roots

The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from central Asia and the Georgia.

White Chocolate

We always use chocolate of the highest quality in our chocolate coated products. The white chocolate is gentle in its taste – sweet, smooth and with vanilla notes.

Mango

Mango is referred to as the king of fruits, and you can understand why. It is juicy, full-bodied, sweet and sour – and goes brilliantly with vanilla and white chocolate.

Vanilla

The sweetish, aromatic flavour of vanilla is perfect for desserts and cakes – not to mention in a creamy white chocolate liquorice ball